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Wednesday 6/24 6:30pm
Turmeric adds weight to the palate and a fresh but earthy quality
The wines are therefore more vinous (still wine-like)
Giacomo Anselma made this special Riserva commemorating the 100th year anniversary of the winery which was founded in the early 20th century
Frank Cornelissen "Susucaru Patos" Greece Wednesday 6/24 6:30pmA new cuvee from Frank Cornelissen, the natural wine pioneer of Mount Etna. 10 days skin contact on Catarratto produces a wine with a complex, apple y profile and a light tinge of barnyard earthiness.
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